THE JOURNEY
In 2020, inspired by a unique dining experience in southern Italy, Keila and Flavia envisioned a blend of butchery and dining for London. This led to the birth of Fine Cut Steak House, offering expertly prepared steaks and the option to take home prime cuts.
Despite launching in the midst of the pandemic in April 2021, the dual-concept establishment quickly became a hit, captivating Londoners seeking a novel dining adventure. The restaurant’s success, combining a traditional butcher shop with a contemporary steakhouse, reflects Keila’s entrepreneurial spirit.
Fine Cut Butchers Steak House allows patrons to choose cuts from a pristine display, providing a personalized dining experience. The restaurant has not only weathered the challenges but thrived, earning a loyal customer base and becoming a beacon for those seeking a unique gastronomic adventure in the heart of London.
A TASTE OF TRADITION
WE BELIEVE IN QUALITY
Immerse yourself in the vibrant and robust flavors of Brazil with our carefully curated menu. Whether you’re a fan of the classic churrasco or yearn for the enticing aromas of feijoada, our chefs craft each dish with passion and authenticity.
VARIETY AT ITS FINEST
Our skilled artisans expertly carve and prepare the finest cuts of meat, showcasing the pinnacle of Brazilian grilling traditions. From succulent picanha to mouthwatering carne assada, every piece is selected with care, ensuring a symphony of flavors on your plate.
A CUT ABOVE THE REST
Fine Cut Butchers Steak House, a slice of Brazil nestled in the heart of London. Our butcher house and restaurant redefine the culinary landscape, offering a unique and authentic Brazilian dining experience
OUR KITCHEN
OUR MISSION
At Fine Cut Butchers Steak House, our mission is to transport our guests to the vibrant streets of Brazil through an authentic and immersive culinary experience. We strive to be the epitome of excellence in introducing the richness of Brazilian meat to London, blending tradition with modern elegance.
OUR VISION
Fine Cut Butchers envisions becoming the foremost destination in London, synonymous with the authentic and immersive experience of Brazilian culinary excellence. Our vision is to be recognized as the premier establishment where the heart and soul of Brazil’s rich meat traditions meet the discerning tastes of the cosmopolitan London diner.
Contact Us
Address
Contact
Opening Hours
Tuesday
Closed
Wed-Thu
12– 4pm, 5:30-11pm
Fri-Sat
Sunday
12-11:30pm
12-10pm
Monday
12-9pm
A La Carte Menu
Starters
Chicken Croquettes (6 units)
Coxinha de frango
£7
Homemade Garlic Bread
Pāo de alho caseiro
£7
Brazilian Style Fried Chicken
Frango à Passarinho
£11.90
Calabrese Sausage & Onions
Calabresa Acebolada
£13.90
Cod Fish Cake
Bolinho de Bacalhau
£9
Cheese Bread
Pão de queijo
£7
Grilled Halloumi
Queijo Halloumi Grelhado
£12
Pork Crackling
Torresmo
£9
Olives
Azeitonas
£4
Bread
£3
Salads
Chicken Caesar Salad
£13.90
Sauces
Chimichurri
£2.50
Garlic Sauce
£2.50
FCB (green sauce)
£2.50
Soup of the day
Served with bread. Ask for flavours available / Sopa do dia - Acompanha pão. Consulte sabores disponiveis.
£9.90
Sides
Rice
£6
Roasted Vegetables
£8
Fried Banana
£6
Mayo Salad
£8
Kale
£7
Fries
£6
Fried Cassava
£7
Egg
£2
Roast Potatoes
£8
Beans
£7
Tropeiro Beans
£8
Vinaigrette
£8
Green Salad
£4.50
Fillets & Cuts
Price is per 100g - Minimum order 200g
Rump Cap
Picanha
£8.50
Sirloin
Contra Filé
£9
Ribeye
Olho de Costela
£10
Pork Belly
Barriga de Porco
£5.50
Homemade Sausage
Linguiça Caseira
£3.50
Tomahawk
£6.50
Beef Fillet
Filé Mignon
£11
Beef Ribs
Costela de Boi
£5.50
Mains
Grilled Chicken
Frango Grelhado - Grilled chicken, salad and chips. - Frango grelhado, salada e batata frita.
£15
Brazilian Bean Stew
Feijoada Completa - Mixed pork meat, black beans, rice and spring green. - Carnes de porco, feijão preto, arroz e couve.
£17
Sea Bass Fillet
Filé de Robalo - Pan fried sea bass fillet, roast potatoes and salad. - Filé de robalo frito com batata assada e salada.
£21
Rump Cap + 2 Sides
Contra Filé + 2 Acompanhamentos - 230g Sirloin with 2 sides for 1 person. - 230g Contra filé individual com 2 acompanhamentos para 1 pessoa.
£28.90
Sirloin + 2 Sides
Contra Filé + 2 Acompanhamentos. - 230g Sirloin with 2 sides for 1 person. - 230g Contra filé individual com 2 acompanhamentos para 1 pessoa.
£28.90
Ribeye + 2 Sides
Olho de Costela + 2 Acompanhamentos. - 230g Ribeye with 2 sides for 1 person. - 230g Olho de costela individual com 2 acompanhamentos para 1 pessoa.
£34.90
Sides: Tropeiro Beans, Rice, Mayo Salad, Vinaigrette, Fries
£0
Kids Menu
Breaded Chicken and Chips
Frango empanado com batata frita
£12.90
Steak and Chips
Bife com batata frita
£12.90
Desserts
Chocolate & Coconut Cake
Bolo de Chocolate e Coco
£7
Churros Cake
Bolo de Churros
£7
Caramel Pudding
Pudim
£7
Passion Fruit Mousse
Mousse de Maracujá
£7
Passion Fruit and Chocolate Mousse
Mousse de Maracujá com Chocolate
£7
Grilled Pineapple with Sugar and Cinnamon
Abacaxi Grelhado com Açúcar e Canela
£6